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Utilizes knives, scrapers and other cutting and wrapping equipment. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. Helps customers with special orders for cakes and other bakery items. Responsible for following Albertson's code dating procedures for all in-store bakery products.Bends, stoops and reaches frequently and occasionally climbs ladders.Pushes and pulls fully loaded hand trucks, high boys and pallet jacks.PURPOSE: Ensures meat is wrapped, weighted, priced, labeled and displayed properly. Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
Keeps baker informed of inventory levels to ensure a constant supply of products. Responsible for performing proper and effective product demonstrations. Ability to carry, balance and stack large trays of product within the range of floor level to overhead.Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx-imately 80 lbs.Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.Promotes Albertson's philosophy of personalized service. Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department.
Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures. Ensures proper merchandising, signing, inventory level and eye-appeal of department.